Genetics of hatchability - egg quality from the perspective of a chick
نویسندگان
چکیده
Hatchability is a complex age dependent trait. It comprises of several sub-traits which are susceptible to genetic and environmental factors arising from various sources. This review examines the genetic basis of egg production, fertility and egg quality traits and how these relate with hatchability. We suggest that both sire and dam genetic components are important in overall hatchability mostly because of the significance of these components on fertility and early embryo mortality. The dam that laid the egg was the main source of genetic variation in hatch of fertile eggs, suggesting a huge impact of egg quality traits. The genetic effects (paternal and maternal) were found to vary with the age of the flock.
منابع مشابه
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متن کاملاثر وزن و مدت زمان نگهداری بر pH آلبومین و قدرت جوجه درآوری تخم مرغهای قابل جوجه کشی
This study aims to determine the effects of storage period and egg weight on albumen pH and hatchability of hatching eggs. For this purpose, the eggs produced by native breeder hens (28 - 31 weeks of age) were used in a completely randomized design with a 3 × 8 factorial arrangement. The main factors were 3 egg weight ranges (46 - 49, 50 - 52 and 53 - 56) and 8 storage periods (1, 3, 6, 9, 12, ...
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